This cream of broccoli soup, using a few different vegetables in addition to the broccoli to add flavor and texture in all the right places, will warm your body as well as your soul!
Recent Posts
Cheese Soufflé
A soufflé as the center of a meal makes it easy to keep meat off the menu! Most meat comes from factory farms, which are big sources of carbon emissions that lead to climate change. Since most meat that people buy at supermarkets comes from animals raised on big factory […]
Best Chocolate Chip Cookies
I first blogged about these cookies in 2013, about 6 years ago. (To see what I wrote then, click here: https://greenplaneteating.com/better-than-usual-chocolate-chip-cookies/ ). By mistake, I created the best chocolate chip cookies I ever ate! I started out just wanting to inject as much nutrition into the cookies as possible, as […]
Leftover Vegetable Galette
To help reduce climate change, I try to reduce food waste, both in my own household and in yours. I have come up with a yummy recipe that takes items which are deteriorating in the fridge and transforms them into something easy and elegant. In hopes of helping you figure […]
Butternut Squash, Spinach and Leek Gratin
This is a butternut squash, spinach and leek gratin recipe.
Salad with Roasted Beets, Pears, Feta and Sweet & Spicy Pecans
This is a hearty salad which is great as a side dish for a light vegetarian main course. I served it last night with a cheese souffle and roasted mushrooms. Delicious!
Peanut Soup
The colder weather encroaching upon many places this season demands some good soup recipes to warm us up. Hot soup invites small groups of friends to gather together outdoors, socially-distanced, around a fire to sip and chat. This delicious, hearty soup is perfect for such a gathering. The variety […]
Black Bean and Corn Salad
I made this salad with a bunch of things I had on hand. When I cook corn on the cob, I buy and cook more than I need that day, so that I have leftovers I can use for something else the next day. Corn salad is a favorite […]
Snow Peas, Shredded Carrots and Red Peppers with Miso Ginger Dressing
Lucky me, I live near a farmer who grows peas and sells them freshly picked from his farmstand. I just bought these beautiful snow peas and wanted to transform them into a colorful salad to serve alongside a vegetarian casserole for dinner. I scoured past blogposts to see if I […]
What To Do With Leftovers?
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February 11, 2021 Leftover Vegetable Galette
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April 16, 2020 Reinventing Leftovers: Lentil and Brown Rice “Muffins”
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February 16, 2013 Stewed Tomatoes and Green Chilies With Pork Over Cheesy Polenta
Soups
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March 2, 2021 Cream of Broccoli Soup (Cheddar Optional)
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November 15, 2020 Peanut Soup
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May 8, 2020 Vegetable Stock
Main Courses
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February 22, 2021 Cheese Soufflé
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February 11, 2021 Leftover Vegetable Galette
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September 3, 2020 Black Bean and Corn Salad