Why I Am Posting These Recipes

I believe that it is healthier for an individual and for the planet to reduce the consumption of animal products in the human diet. However, I love to eat all kinds of delicious food, and find it really, really difficult to go totally vegetarian. Also, my family protests if I serve too many vegetarian meals in a row. So I am committed to making an effort to move towards a vegetarian diet without wholly doing so. I will post recipes several times a week that represent my philosophy of eating well, eating healthy, eating local. Most recipes will be easy to prepare, as I have a busy life. So I expect my followers to be people who love to cook and eat well, want to try to help the planet through their eating (by eating local foods and trying to reduce the use of meat in our diets), and have many other things to do each day besides cook.

Friday, June 22, 2012

Creamy Dip for Chips and Veggies


1/2 cup mayonnaise
1/2 cup sour cream
handful of fresh chives, chopped
handful of fresh parsley, chopped
handful of fresh dill, chopped
1 garlic clove, pressed
1/2 tsp salt
1/4 tsp sugar
lots of freshly ground black pepper
juice of 1/2 lemon

Mix all ingredients together well.  Let sit for 1/2 hour or more in refrigerator to let flavors blend well.

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