Here is how I made the baby bok choy:
1 TBS extra virgin olive oil
1 clove garlic, pressed
3 baby bok choy, stems trimmed
1 cup water
½ bouillon cube (vegan vegetable bouillon with sea salt and herbs--I used Rapunzel brand)
Heat olive oil in skillet or wide pan. Add garlic and stir. Add baby bok choy and toss for a couple of minutes to coat with olive oil and garlic. Add water and bouillon cube, press bouillon cube to mix in with the water a little bit. Cover and simmer over medium heat for 5 minutes.